Dabeli Puff Swirl

Servings

2–3

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Ninja CRISPI

A crispy, flaky puff pastry filled with a spicy and tangy dabeli potato mixture, crunchy peanuts and juicy pomegranate seeds, air fried until golden and crisp.

 

Dabeli Puff Swirl

Ingredients

  • Boiled potato – 150 g;
  • Dabeli masala – 15 g;
  • Fresh coriander leaves – 10 g;
  • Salted peanuts, crushed – 35 g;
  • Pomegranate seeds – 30 g;
  • Salt – 3 g;
  • Puff pastry roll – 1.

Directions

  1. Mash the boiled potatoes in a bowl.

  2. Add dabeli masala, chopped coriander, crushed salted peanuts, pomegranate seeds and salt. Mix well to make the dabeli filling.

  3. Roll out the puff pastry and spread the prepared dabeli mixture evenly over the surface.

  4. Roll the pastry tightly into a log and cut into equal-sized swirls.

  5. Arrange the puff swirls on the Ninja CRISPi crisper tray, leaving space between each piece.

  6. Select Air Fry and cook for 15 minutes, or until the puff pastry is golden, crisp and cooked through.

  7. Serve hot.