Peri-peri fries

Servings

3-4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Portuguese-African

Category

Snacks

Crispy golden fries tossed in a bold, spicy per-peri seasoning, delivering a smoky, tangy, and slightly garlicky flavor.

Peri-peri fries

Ingredients

  • Frozen fries - 100g

  • Peri-peri masala - 10-15g

  • Salt to taste

Directions

  1. Pour fries in airfry basket. Select “airfry” mode and set temperature for 160°C for 10minutes. Shake in between (2-3 times).

  2. Once done, add salt to the fries, mix well. Set temperature at 200°C for 5minutes, airfry again. Shake in between.

  3. Once done, add peri-peri masala, mix it well & serve hot.