Peri-peri fries
Crispy golden fries tossed in a bold, spicy per-peri seasoning, delivering a smoky, tangy, and slightly garlicky flavor.
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Servings
- 3-4
- Category
Snacks
- Cuisine
- Portuguese-African
Ingredients
- Frozen fries - 100g
- Peri-peri masala - 10-15g
- Salt to taste
Directions
- Pour fries in airfry basket. Select “airfry” mode and set temperature for 160°C for 10minutes. Shake in between (2-3 times).
- Once done, add salt to the fries, mix well. Set temperature at 200°C for 5minutes, airfry again. Shake in between.
- Once done, add peri-peri masala, mix it well & serve hot.