Pesto Puff Pastry

Servings

12 pieces

Prep Time

5 minutes

Cook Time

12 minutes

Cuisine

Italian

Category

Snacks

Flaky puff pastry filled with pesto and air fried until golden and crisp.

 

Pesto Puff Pastry

Ingredients

  • Puff pastry sheet – 3 pc,
  • cut into 4 pieces each (12 pc)
  • Pesto paste – 30 g

Directions

  1. Cut each puff pastry sheet into 4 equal pieces.

  2. Place pesto paste in the centre of each pastry piece.

  3. Bring all 4 edges towards the centre and press together to seal.

  4. Place the prepared pastries on crisper tray of ninja crispi.

  5. Air fry at for 12 minutes, or until golden and puffed.

  6. Serve hot.