Pistachio Walnut Baklava
Crispy layered samosa sheets filled with nutty pistachio-walnut mixture and finished with sweet sugar syrup.
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
Desserts
- Cuisine
- Middle Eastern Fusion
Ingredients
- Walnut – 20g
- Pista – 30g
- Samosa Sheets – 12-15pcs
- Butter – 40g
- Water – 110ml
- Sugar – 100g
- cinnamon stick-1 pc
Directions
- Add walnuts and pista to a blender and grind into a coarse powder.
- Melt the butter and brush it lightly over each samosa sheet.
- Layer the samosa sheets while sprinkling the nut mixture in between layers, roll it.
- Place in the baking tray in air fryer basket .
- Select BAKE mode, set the temperature to 180°C, and bake for 15 minutes until golden and crisp.
- Meanwhile, prepare the sugar syrup by heating water,cinamon and sugar together until slightly sticky.
- Once the baklava is baked, pour the warm sugar syrup evenly over it.
- Serve hot and enjoy.