Prawns pepper fry

Servings

3-4

Prep Time

15 minutes

Cook Time

12 minutes

Cuisine

South Indian

Category

Snacks

Prawns Pepper Fry is a spicy and flavorful seafood dish made with juicy prawns tossed in freshly crushed black pepper, curry leaves, and aromatic South Indian spices.

 

Prawns pepper fry

Ingredients

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    • Prawns - large/big - 500g

    • 1tsp, 5g red chilli powder

    • ½ tsp, 1g turmeric powder

    • 1tbsp, 15ml oil

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    • 10pc curry leaves

    • 2pc Green chilli - slit

    • 1 medium size (60-70g) onion - finely chopped

    • 1 tbsp (15g) garlic - minced

    • 1 tbsp (15g) ginger- minced

    • 2tsp (10g) black pepper powder (adjust as per your spice level)

    • 1 tsp (5g) cumin powder

    • 1tbsp (15g) coriander leaves

    • 1tbsp (15ml) coconut oil

    Directions

    1. Marinate prawns by adding all ingredients together mentioned in that section. Keep aside.

    2. Meanwhile prepare veggies as per mentioned in it. Take a bowl, add all ingredients together mentioned in “for base”.

    3. Mix prawns with base and spread this on bake tray evenly.

    4. Move the SmartSwitch to airfry mode, select airfry function at 180°C for 12minutes. (adjust as per size of prawns).

    5. Once done. Serve hot & enjoy.