Red Bell Pepper Spaghetti

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Category

Ninja CRISPi

Creamy roasted red bell pepper spaghetti made with roasted vegetables, cashews, cream and cheese.

 

Red Bell Pepper Spaghetti

Ingredients

  • Boiled spaghetti/pasta 100–120g;
  • 2 medium Tomatoes, cubed
  • 15–20 pcs Cashews
  • 10–12 Garlic cloves
  • 2 medium Red bell peppers, chopped
  • 2 tsp Olive oil
  • 13 tbsp Milk
  • 2 tbsp Fresh cream
  • 1½ tbsp Butter
  • Salt, to taste
  • ½ tsp Kashmiri red chilli powder
  • 1 tsp Red chilli flakes
  • 2 Cheese slices

Directions

  1. Add tomato, cashews, garlic and red bell pepper to the Ninja CRISPi glass large container. Drizzle with olive oil and toss well.

  2. Select ROAST function for 10 minutes.

  3. Transfer the roasted vegetables to a blender. Add milk and fresh cream and blend until smooth.

  4. Add butter and the blended sauce, salt, Kashmiri red chilli powder, oregano and red chilli flakes. Stir well.

  5. Add the boiled spaghetti and cheese slices. Cook it at roast mode for 10min. Then Mix until the pasta is evenly coated and the cheese melts.

  6. Serve hot.