Rice Paper Rose Momos

Servings

4 servings

Prep Time

15 minutes

Cook Time

10 minutes

Cuisine

Indian

Category

Snacks

Delicate rice paper momos filled with paneer, vegetables and cheese, shaped into beautiful rose-style momos and air fried until crisp.

 

Rice Paper Rose Momos

Ingredients

  • Rice paper sheets – as required, cut into circular piece,
  • beetroot juice – as required, for soaking rice paper
  • Grated paneer – 200 g
  • Spring onion – 20 g, finely chopped
  • Carrot – 20 g, grated
  • Salt – to taste
  • Black pepper – ½ tsp
  • Grated cheese – 50g

Directions

  1. In a bowl, combine grated paneer, spring onion, grated carrot, salt, black pepper . Mix well.

  2. Cut the rice paper sheets into circular pieces if required.

  3. Dip each rice paper circle briefly in beetroot juice until it becomes soft and pliable.

  4. Arrange the softened rice paper circles overlapping each other. Place a small amount of the paneer filling along the centre.

  5. Fold and roll the rice paper carefully to create a rose shape. Seal the bottom gently so the filling stays inside.

  6. spread cheese all over vessel of ninja crispi & Arrange the rose momos in the Ninja CRISPi cooking vessel, leaving space between them.

  7. Air Fry for 10 minutes, or until the rice paper is crisp and lightly golden.

  8. Serve hot with momo chutney or your preferred dipping sauce.