Roasted Chickpeas

Servings

3

Prep Time

8 hours

Cook Time

12 minutes

Cuisine

Global

Category

Snack

Crispy and protein-packed roasted chickpeas seasoned with aromatic spices, perfect for healthy snacking.

 

Roasted Chickpeas

Ingredients

  • Chickpeas (from 100 g dry, overnight soaked) – 240 g;

  • Vegetable Oil – 14 ml;

  • Salt to taste

  • Cumin Powder – 2 g;

  • Chili Powder – 2.5 g;

  • Dried Oregano – 0.5 g

Directions

  1. Pat the chickpeas completely dry using a kitchen towel.

  2. In a bowl, combine chickpeas with vegetable oil, salt, cumin powder, chili powder, and dried oregano.

  3. Mix well until evenly coated.

  4. Transfer the chickpeas to the air fryer basket in a single layer.

  5. Select Roast mode at 180°C. Air fry for 10-12 minutes, shaking the basket halfway through cooking.

  6. Serve warm or allow to cool for extra crunch.