Salted & Tangy Corn Ribs

Servings

4 servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Snack

Crispy, buttery corn ribs with a tangy aamchur kick and a hint of red chilli. A quick and flavourful snack made in the Ninja CRISPi.

Salted & Tangy Corn Ribs

Ingredients

  • Corn - 1 pc, chopped into ribs;
  • Butter - 1 tsp;
  • Aamchur powder - 1/2 tsp;
  • Red chilli powder - 1/2 tsp;
  • Salt - to taste

Directions

  1. Cut the corn into long ribs.

  2. Melt the butter and mix with aamchur powder, red chilli powder and salt.

  3. Coat the corn ribs evenly with the seasoned butter mixture.

  4. Take Ninja CRISPi large conatiner, put crisper plate on it. Place the corn ribs.

  5. Select Roast for 15 minutes, turning halfway through for even cooking.

  6. Serve hot and enjoy.