tandoori drumstick with peri peri fries

Servings

2

Prep Time

30 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

Main Course

Juicy tandoori-marinated chicken drumsticks paired with crispy peri peri fries, air-fried to a smoky, golden finish—this recipe is designed to cook together in the Ninja Dual Zone Air Fryer for a complete, flavorful meal

 

Tandoori chicken drumsticks Peri peri seasoned fries

Ingredients

    Spicy Tandoori Chicken Drumsticks

    • Chicken drumstick-400-450g (5-6 pc)
    • Hung curd-100g
    • Tandoori masala-10g
    • Salt to taste
    • Lemon juice- 1 pc
    • Oil-10 ml

    Crispy Peri Peri Fries

    • Frozen fries-80g
    • Peri peri masala- 10g (adjust as per your preference)
    • Salt to taste

    Directions

      Spicy Tandoori Chicken Drumsticks

      1. Marinate chicken with hung curd, tandoori masala, salt, lemon juice, and oil. Rest for 15-20 min. Arrange on airfryer basket.

      Crispy Peri Peri Fries

      1. Add frozen fries to air fryer basket.

      Air Fry Both at Once – Here’s How:

      1. Press the button 1, select “roast” function at 180°C for 25min. Then press button 2, select “air fry” function at 180°C for 15min Press on button “sync” & press start.

      2. Flip in between for even cooking. For fries- Toss with peri peri masala & serve hot.