tandoori drumstick with peri peri fries

Servings

2

Prep Time

30 minutes

Cook Time

25 minutes

Cuisine

Indian

Category

Main Course

Juicy tandoori-marinated chicken drumsticks paired with crispy peri peri fries, air-fried to a smoky, golden finish—this recipe is designed to cook together in the Ninja Dual Zone Air Fryer for a complete, flavorful meal

 

tandoori drumstick with peri peri fries

Ingredients

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    • Chicken drumstick-400-450g (5-6 pc)

    • Hung curd-100g

    • Tandoori masala-10g

    • Salt to taste

    • Lemon juice- 1 pc

    • Oil-10 ml

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    • Frozen fries-80g

    • Peri peri masala- 10g (adjust as per your preference)

    • Salt to taste

    Directions

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      1. Marinate chicken with hung curd, tandoori masala, salt, lemon juice, and oil. Rest for 15-20 min. Arrange on airfryer basket.

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      1. Add frozen fries to air fryer basket.

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      1. Press the button 1, select “roast” function at 180°C for 25min. Then press button 2, select “air fry” function at 180°C for 15min Press on button “sync” & press start.

      2. Flip in between for even cooking. For fries- Toss with peri peri masala & serve hot.