Thecha Paneer & Stuffed Mushroom Combo

Servings

2 servings

Prep Time

12 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Snacks

Crispy bite-sized paneer popcorn coated with spicy thecha and crunchy breadcrumbs, perfect as an evening snack or party appetizer.

Juicy mushrooms stuffed with bell peppers, mozzarella cheese, and seasoning, air-fried until golden and cheesy.

Crispy paneer thecha popcorn served in a bowl Cheesy stuffed mushrooms with herbs and bell peppers

Ingredients

    Crispy Paneer Thecha Popcorn

    • Paneer – 200g
    • Thecha Spread – 30g
    • Breadcrumbs – 40g
    • Salt to taste

    Cheesy Stuffed Mushrooms

    • Mushroom, stem & center removed – 100-120g
    • Bell Pepper – 40g
    • Grated Mozzarella Cheese – 30g
    • Chilli Flakes – 2g
    • Oregano – 2g
    • Salt to taste

    Directions

      Crispy Paneer Thecha Popcorn

      1. Cut paneer into bite-sized cubes.

      2. Coat paneer with thecha spread evenly.

      3. Roll the coated paneer in breadcrumbs.

      4. Place in air fryer basket and air fry at 180°C for 10–12 mins until crispy.

      5. Serve hot.

      Cheesy Stuffed Mushrooms

      1. 1. Finely chop mushroom stems and bell peppers.

      2. 2. Mix chopped vegetables with mozzarella cheese, chilli flakes, oregano, and salt.

      3. 3. Stuff the mushroom caps with the prepared filling.

      4. 4. Air fry at 180°C for 8–10 mins until cheese melts and mushrooms soften.

      5. 5. Serve warm.