Thecha Pav Slider

Servings

6

Prep Time

10 minutes

Cook Time

8 minutes

Cuisine

Indian

Category

Ninja CRISPI

Spicy and flavourful pav sliders filled with freshly prepared Maharashtrian-style green chilli thecha, topped with melted cheese and roasted until golden and crisp.

 

Thecha Pav Slider

Ingredients

  • Green chilli – 50 g;
  • Raw peanuts – 50 g;
  • Oil – 20 ml;
  • Garlic – 36 g;
  • Fresh coriander leaves – 30 g;
  • Salt – to taste;
  • Water – 30–40 ml;
  • Pav – 6;
  • Blended cheese – 100–120 g.

Directions

  1. Add green chillies, raw peanuts, garlic, coriander leaves and salt to a food processor. Pulse to make a coarse thecha.

  2. Add oil and pulse again until well combined. Add water gradually as required to achieve a thick, spreadable consistency.

  3. Slice the pav in half without cutting all the way through. Spread the prepared thecha evenly inside each pav.

  4. Top each pav with blended cheese.

  5. Arrange the pav sliders in a single layer on the Ninja CRISPi crisper tray.

  6. Select Roast and cook for 8 minutes, or until the pav is crisp and the cheese is melted and golden.

  7. Serve hot.