Tomato rasam
A light, tangy South Indian soup made with tomatoes, tamarind, and aromatic spices—comforting, flavorful, and perfect with rice or as a warm drink.
- Prep Time
- 20 minutes
- Cook Time
- 15 minutes
- Servings
- 2-3
- Category
Main course
- Cuisine
- South Indian
Ingredients
- Oil - 20ml
- Green chillies 2 pc (slit)
- Garlic -5-6 pc (rough chopped)
- Red chilli 3-4pc
- Mustard seedss ½tsp, 2.5g
- Hing ½tsp, 2.5g
- Curry leaves 12-15pc
- Tomato 2pc big (puree)
- Coriander steam- handful
- Fresh coriander leaves handful
- Turmeric powder ¼tsp, 0.75g
- Jaggery 1 tbsp, 15g
- Salt to taste
- Rasam powder- 1tbsp,12-15g
- Tamarind puree- 20g
- Water as required
Directions
- Move SmartSwitch to airfry mode, select sear/saute fucntion adjust temperature at HI 5. Take combi pan, insert that into Level 1.
- Pour oil into it, heat it for 1minutes. Add ingredients mentioned in “for tadka”. Let it crackle for 1-2minutes.
- Now, pour tomato puree, coriander stem, green chilli & salt to it and cook it for 7-8minutes.
- Add turmeric powder, jaggery, rasam powder, tamarind puree & water.- for thick consistency: 2cup- for thinner consistency: 3-4cupNote: adjust salt as needed. Cook it for 5-6minutes. Give it good boil.
- Garnish it with coriander and serve hot with choice of rice.