Tomato rasam

Servings

2-3

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

South Indian

Category

Main course

A light, tangy South Indian soup made with tomatoes, tamarind, and aromatic spices—comforting, flavorful, and perfect with rice or as a warm drink.

Tomato rasam

Ingredients

  • Oil - 20ml

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  • Green chillies 2 pc (slit)

  • Garlic -5-6 pc (rough chopped)

  • Red chilli 3-4pc

  • Mustard seedss ½tsp, 2.5g

  • Hing ½tsp, 2.5g

  • Curry leaves 12-15pc

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  • Tomato 2pc big (puree)

  • Coriander steam- handful

  • Fresh coriander leaves handful

  • Turmeric powder ¼tsp, 0.75g

  • Jaggery 1 tbsp, 15g

  • Salt to taste

  • Rasam powder- 1tbsp,12-15g

  • Tamarind puree- 20g

  • Water as required

Directions

  1. Move SmartSwitch to airfry mode, select sear/saute fucntion adjust temperature at HI 5. Take combi pan, insert that into Level 1.

  2. Pour oil into it, heat it for 1minutes. Add ingredients mentioned in “for tadka”. Let it crackle for 1-2minutes.

  3. Now, pour tomato puree, coriander stem, green chilli & salt to it and cook it for 7-8minutes.

  4. Add turmeric powder, jaggery, rasam powder, tamarind puree & water.
    - for thick consistency: 2cup
    - for thinner consistency: 3-4cup
    Note: adjust salt as needed. Cook it for 5-6minutes. Give it good boil.

  5. Garnish it with coriander and serve hot with choice of rice.