Vada combo- Sabudan & Medu
Medu vada and sabudana vada duo, crispy and flavorful—designed to cook together in the Ninja Dual Zone Air Fryer for an easy snack combo.
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 2-3
- Category
Snacks
- Cuisine
- Indian
Ingredients
- Medu vada batter (ready-to-use / in-house fermented) – 200–220 g
- oil - 20ml
- Soaked sabudana – 70 g
- Boiled potatoes – 160–170 g
- Roasted peanuts (crushed) – 25–30 g
- Cumin seeds – 1 g
- Green chillies – 2–3 g
- Ginger (grated) – 2 g
- Coriander leaves – 3–4 g
- Sugar – 2 g
- Salt – to taste
- Oil – 20 ml
Directions
- Preheat the air fryer if required.
- Mix oil in your batter & lightly grease your hands and shape the batter into vada (donut shape).
- Place the shaped vadas on a greased air fryer basket.
- Lightly brush or spray oil on top.
- select AIR FRY mode, set tmperature to 180°C and time to 15 minutes. Press START/STOP.
- Flip halfway for even cooking (optional but recommended).
- Cook until golden and crisp.
- Serve hot with coconut chutney or sambar.
- Ensure sabudana is soaked overnight and completely drained.
- In a bowl, combine sabudana, mashed potatoes, crushed peanuts, cumin seeds, green chillies, ginger, coriander leaves, oil, sugar, and salt.
- Mix well to form a soft dough-like mixture.
- Divide into portions and shape into flat vadas.
- Lightly grease the basket and arrange the vadas.
- Brush or drizzle oil on top.
- select AIR FRY mode, set temperature to 180°C and time to 20 minutes. Press START/STOP.
- Flip halfway for even crisping.
- Cook until golden and crisp.
- Serve hot with green chutney.