Veg Kurma
A flavorful gravy made by cooking vegetable with whole spices, coconut paste which goes well with Malabar bun, parathas & puris.
- Prep Time
- 40 minutes
- Cook Time
- 35 minutes
- Servings
- 4
- Category
Meal, Side, Gravy, Vegetarian
- Cuisine
- South Indian
Ingredients
- Oil 30 g
- Onion (finely chopped) 150 g
- Tomato (roughly chopped) 120 g
- Potato (cube) 120 g
- Green chilli (finely chopped) 5 g
- Ginger garlic paste 15 g
- Carrot (cube/julienne) 70 g
- Cauliflower (medium florets) 120 g
- Green peas 70 g
- Beans (1-2inch) 35 g
- Cinnamon 2 g
- Cloves 0.5 g
- Stone flower 0.2 g
- Cardamom 0.5 g
- Bay leaf 0.2 g
- Turmeric powder 0.5 g
- Red chilli powder 4 g
- Coriander powder 2 g
- Garam masala powder 2 g
- Coriander leaves 4 g
- Salt 5 g
- Curd 30 g
- Fresh Coconut chunk 45 g
- Fennel seeds 2 g
- Cashews 15 g
Directions
- Take a grinder jar, add coconut, fennel seeds and cashew, make it paste by adding water. Keep aside.
- Move SmartSwitch to Airfryer, choose Sear/sauté, Insert combi pan into Level 1. Choose temperature H5 (high). Press the button start.
- Add oil into combi pan, once it got heated add all whole spices mentioned in ingredients list. Cook it for 2-3 minutes.
- Now, add finely chopped onion and cook it for 3-5 minutes, sauté until onions turn translucent.
- Now, add chopped tomato, ginger-garlic paste & all powdered spices mentioned in ingredients list, mix it well & cook it for 5 minutes.
- Now, add all chopped vegetable toss it well and add coconut paste (prepared before), cook it for 3-4 minutes. Stir in between.
- Add 300-400ml water into it, mix it well, once it will get boiled. Move the Smartswitch to Cooker, select steam mode and set time for 10 minutes.
- Once cooking done. Serve hot with choice of bread/rice.