Vegetable pulao
Aromatic rice cooked with mixed vegetables and mild spices.
- Prep Time
- 17 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
Meal
- Cuisine
- Indian
Ingredients
- Basmati Rice - 360g
- Water-1000ml
- Ghee- 20g
- Cumin Seeds- 0.5g
- Green Cardamom- 4pc
- Black Cardamom- 2pc
- Cinnamon-1 inch
- Bay Leaf- 2pc
- Onion (sliced)-100g
- Ginger-Garlic Paste-30 g
- Tomato (sliced)-100 g
- Potato (diced)- 100g
- Carrot (diced)- 50g
- French Beans (chopped)- 50 g
- Green Peas- 50 g
- Salt- 7 g (adjust to taste)
- Spicy Red Chilli Powder-1g
- Kashmiri Red Chilli Powder-0.5g
- Coriander Powder-2 g
- Biryani Masala-8g
- Curd-40g
- Oil- 15 ml
- Water- 100 ml
Directions
- Place all Level 1 ingredients in combi pan, mix it well. Slide the pan into Level 1.
- For LEVEL 2: Prepare veggies as per mentioned next to it, marinate it with all powdered spices, oil, water and curd. Mix it well.
- Take bake tray, put marinated veggies mix over it & slide the pan into LEVEL 2.
- Close the door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEAL, set temperature to 200*C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 5-7 minutes before cooking).
- When cooking is complete, remove pan and tray. Mix it well & serve hot. Enjoy.