Soft and delicate idiyappam made from roasted rice flour dough, steamed to perfection light, fluffy, and perfect for breakfast or as a side dish.
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Soft and delicate idiyappam made from roasted rice flour dough, steamed to perfection light, fluffy, and perfect for breakfast or as a side dish.
A traditional Himachali steamed bread stuffed with a flavorful walnut and spice mixture, soft, wholesome, and perfect for a comforting meal.