Ven Pongal is a comforting South Indian dish made with rice and moong dal, tempered with ghee, black pepper, cumin, and curry leaves—soft, mildly spiced, and perfect for breakfast or prasad.
Ninja Kitchen Recipes
Get inspired with easy, nutritious recipes
Aromatic rice cooked with mixed vegetables and mild spices.
Chicken cooked in a rich tomato and butter-based creamy gravy.
Soft paneer cubes cooked in a fragrant Malabar-style spiced curry with onions, tomatoes, and aromatic spices, serve...
Fragrant basmati rice served with pre-marinated, cooked chicken.
Baigan marinated with inhouse ingre and Indian powdered spices like red chilli powder, turmeric, salt, cumin &...