A hearty and flavorful egg shakshuka made with saut ed vegetables, spices, and a rich tomato base, topped with perfectly cooked eggs ideal for breakfast or brunch.
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A hearty and flavorful egg shakshuka made with saut ed vegetables, spices, and a rich tomato base, topped with perfectly cooked eggs ideal for breakfast or brunch.
Soft and delicate idiyappam made from roasted rice flour dough, steamed to perfection light, fluffy, and perfect for breakfast or as a side dish.
Classic soft and fluffy French toast with a hint of vanilla and cinnamon, crisped perfectly in combi crisp mode.
Crispy and flavorful potato triangles made using mashed potatoes, herbs, and bread, perfectly cooked in combi crisp mode for a golden crunch.
Chicken Ghee Roast is a rich, spicy Mangalorean dish where chicken is slow cooked in aromatic spices and generous ghee, giving it a deep, roasted flavor with a bold, slightly tangy kick.
Buttery, flaky pastry packed with juicy, spiced chicken filling for a hearty treat.
Golden puff pastry stuffed with seasoned boiled eggs for a rich and savory snack.
Flaky pastry filled with spiced mashed potatoes for a crispy, comforting bite.
A bold and spicy South Indian dish from Chettinad, made with freshly roasted whole spices, black pepper, and curry leaves. It has a rich, aromatic flavor with a thick, semi-dry masala that coats tender chicken pieces.