Chicken Korma is a rich and aromatic Indian curry made with tender chicken cooked in a creamy onion, yogurt, and spice-based gravy infused with kewra and whole spices.
Ninja Kitchen Recipes
Get inspired with easy, nutritious recipes
Ven Pongal is a comforting South Indian dish made with rice and moong dal, tempered with ghee, black pepper, cumin, and curry leaves—soft, mildly spiced, and perfect for breakfast or prasad.
A bold, nutty chutney made with roasted peanuts, fresh coriander, garlic, and red chillies—coarse, spicy, and aromatic.
A popular Rajasthani snack made with large green chillies stuffed or coated in spiced potato filling, dipped in gram flour batter, and fried until crispy and golden.
Crispy on the outside and soft on the inside, medu vada is a classic South Indian savory fritter made from urad dal, lightly spiced and deep-fried to a golden perfection.
Crispy golden fries tossed in a bold, spicy per-peri seasoning, delivering a smoky, tangy, and slightly garlicky flavor.
Juicy and flavorful chicken drumsticks marinated with spices and cooked to perfection, offering a crispy exterior and tender, succulent meat inside
Juicy, bite-sized chicken pieces coated in a crispy, spiced batter and fried until golden, delivering a crunchy outside and tender inside.
A wholesome dual-fry combo of crispy Kerala banana chips and sweet potato fries, designed for simultaneous cooking in the Ninja Dual Foodi Air Fryer—light, crunchy, and healthier.