A bold, nutty chutney made with roasted peanuts, fresh coriander, garlic, and red chillies—coarse, spicy, and aromatic.
Ninja Kitchen Recipes
Get inspired with easy, nutritious recipes
A popular Rajasthani snack made with large green chillies stuffed or coated in spiced potato filling, dipped in gram flour batter, and fried until crispy and golden.
Crispy on the outside and soft on the inside, medu vada is a classic South Indian savory fritter made from urad dal, lightly spiced and deep-fried to a golden perfection.
Crispy golden fries tossed in a bold, spicy per-peri seasoning, delivering a smoky, tangy, and slightly garlicky flavor.
Crispy bread rolls stuffed with spiced potato filling, air-fried until golden and crunchy outside with a soft, flavorful center.
A traditional Maharashtrian snack made with fresh coriander (kothimbir), gram flour, and spices—steamed and then pan-fried or air-fried until crisp.
Crispy and flavorful fritters made from coarsely ground chana dal, spiced with herbs and chillies, perfect as a crunchy tea-time snack.
A light, tangy South Indian soup made with tomatoes, tamarind, and aromatic spices—comforting, flavorful, and perfect with rice or as a warm drink.
