Crispy on the outside and soft on the inside, medu vada is a classic South Indian savory fritter made from urad dal, lightly spiced and deep-fried to a golden perfection.
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Crispy golden fries tossed in a bold, spicy per-peri seasoning, delivering a smoky, tangy, and slightly garlicky flavor.
Crispy bread rolls stuffed with spiced potato filling, air-fried until golden and crunchy outside with a soft, flavorful center.
A traditional Maharashtrian snack made with fresh coriander (kothimbir), gram flour, and spices—steamed and then pan-fried or air-fried until crisp.
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A light, tangy South Indian soup made with tomatoes, tamarind, and aromatic spices—comforting, flavorful, and perfect with rice or as a warm drink.
Soft and delicate idiyappam made from roasted rice flour dough, steamed to perfection light, fluffy, and perfect for breakfast or as a side dish.
Classic soft and fluffy French toast with a hint of vanilla and cinnamon, crisped perfectly in combi crisp mode.