Ninja Kitchen Recipes
Get inspired with easy, nutritious recipes
Creamy paneer and cashew kebabs made with hung curd, toasted cashews, sautéed onions and aromatic spices, air fried until golden and crisp.
Flaky puff pastry twisted with buttery cinnamon and brown sugar, then air fried until golden and crisp.
A delicious Indian-style bhindi cooked with aromatic spices, tomatoes and a creamy yoghurt spice mix, prepared in the Ninja CRISPi.
Crispy, golden onion rings made with a seasoned batter and breadcrumb coating, air fried until crunchy.
Crispy, crunchy veg momos coated with a spiced cornflake mixture and air fried until golden.
Tender mushrooms cooked with garlic, onion and bay leaf in a rich and creamy paneer-based sauce, roasted until perfectly cooked.
Crisp, golden kachoris filled with a spiced green pea mixture and served with a fresh coriander and coconut chutney.